Hotel and restaurant projects balance visual focus, comfortable light, installation conditions and aftercare. Pick the space first, then the model — shortlisting by image alone wastes rounds of back-and-forth.
Space and proportions
Note ceiling height, table or reception-area dimensions, mounting position and sight lines. Use these to decide single-lamp size, quantity and hang height.
Mood and usage
Describe the mood, main use hours and surrounding material colours. Colour temperature, brightness and control need confirmation against the specific model.
Sample and bulk
Before bulk approval, use samples to confirm look, light, structure and installation. Bulk requirements should also cover packaging, labels, delivery location and lead-time expectations.